Wild Bread: Sourdough Reinvented

$26.99

15 in stock

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Specifications
Weight 2.1 lbs
Dimensions 10.9 × 8.3 × 0.7 in
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Description

Is the world ready to rethink bread making?

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured–everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat–for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.

Gibbs Smith

Wild Bread: Sourdough Reinvented

$26.99

15 in stock

Refresh Stock Level
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