The Big Oyster: History on the Half Shell
$20.00
25 in stock
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| Weight | 0.55 lbs |
|---|---|
| Dimensions | 7.9 × 5.1 × 0.9 in |
Description
Part treatise, part miscellany, unfailingly entertaining.
-The New York Times
-Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster.
For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.”
–Los Angeles Times Book Review “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.”
–The Wall Street Journal “Kurlansky packs his breezy book with terrific anecdotes.”
–Entertainment Weekly “Magnificent . . . a towering accomplishment.”
–Associated Press
Random House Publishing Group
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