![Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook](https://i0.wp.com/rabsbooks.com/wp-content/uploads/2024/11/9780593836941.jpg?fit=290%2C400&ssl=1)
Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook
$37.99
182 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $7.50 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at business@rabsbooks.com.
| Weight | 3.05 lbs |
|---|---|
| Dimensions | 10.2 × 7.8 × 1.1 in |
Description
With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi–the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking–is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi–and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley–bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Ten Speed Press
Reviews
There are no reviews yet.