I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00
26 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $7.50 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at business@rabsbooks.com.
| Weight | 2.25 lbs |
|---|---|
| Dimensions | 9.14 × 8.37 × 0.98 in |
Description
New York Times Bestseller
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:
- Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)
A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear
Latke Tartines with sweet and savory options
Everything Bagel Panzanella
Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous
Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls
Soupless Chicken Soup
Kugel Fries–like kugel, only fried
Tzimmes Cake with Cream Cheese Frosting
Crispy Persian Rice Treats
I Could Nosh is the natural next step for Jake–it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week–whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.
Harvest Publications
Reviews
There are no reviews yet.