Homestyle Icelandic Cooking for American Kitchens
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| Weight | 0.44 lbs |
|---|---|
| Dimensions | 8.5 × 8.5 × 0.21 in |
Description
Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur – Brown Whey Cheese
Brúnar Kartöflur – Brown Potatoes
Rófa – Rutabaga
Kjötsúpa – Meat Soup
Plokkfiskur – Fish Stew
Fiskur Með Ostur – Cheesy Fish
Fiska Bollur – Fish Balls
Bakaður Fiskur – Baked Fish
Flatkökur – Flatbread
Rúgbrauð Svart – Black(Rye) Bread
Rúgbrauð Brúnt – Brown(Rye) Bread
Litlabollur – Doughnut Balls
Kleinur – Kleinur (Doughnut)
Piparkökur – Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir – Vanilla Ring Cookie
Mömmukökur – Mama’sCookie
Smjörkrem – Butter Icing
Bolludagur – Bollur Buns (Cream Puff)
Rjómaterta – Whipped Cream Cake
Vínarterta – Vienna Cake
Fyltur Hveitibrauðskrans – Coffee Wreath
Vínarbrauð I – Vienna Bread (pastry) #1
Vínarbrauð II – Vienna Bread (pastry) #2
Vínarbrauð III – Vienna Bread (pastry) #3
Púðingur Fylta – Custard Filling
Pönnukökur – Pancakes
Hekla Publishing LLC
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