Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

$40.00

100 in stock

Refresh Stock Level
Information

Information

Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $7.50 plus $1 for each additional book. Electronics are $35 shipping on all items.

Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.

Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.

Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!

Contact us on (575) 322-6867, or email us at business@rabsbooks.com.

Specifications
Weight 2.4 lbs
Dimensions 10.23 × 8.35 × 1 in
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

9781419758782 Categories: , ,
SHARE

Description

A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community.

The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.

Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food.

Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook has snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century, and some of their delicious and accessible recipes include:

  • Shrimp and Grits with Gravy
  • Okra Gumbo
  • Macaroni and Cheese
  • Barbecue Ribs and Sauce
  • Black-Eyed Peas
  • Chocolate Cream Pie

Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

Includes color images

Harry N. Abrams

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

$40.00

111 in stock

Refresh Stock Level
You might like:
SHOPPING BAG 0
RECENTLY VIEWED 0
RAB's Books
Added to wishlist! VIEW WISHLIST
Get exclusive updates and offers!
Get a 10% off code for signing up to our email list.
    SUBSCRIBE
    Verified by MonsterInsights