Cooking with the Saints
$34.95
30 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $5 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at business@rabsbooks.com.
| Weight | 2.6 lbs |
|---|---|
| Dimensions | 10.1 × 8 × 0.9 in |
Description
For the Love of Food, the Church, and Her Saints!
From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
Here you’ll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
In it, you’ll encounter:
- Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.
- Sixty fascinating biographies of saints.
- A comprehensive list of celebratory cookies for feast days throughout the year.
- Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II).
- A handy index to help you find just the kind of dinner you need tonight.
- A carefully categorized shopping list for each recipe, to save you time in the store.
Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.
With the help of Cooking with the Saints, you’ll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.
Among the saints celebrated in this book, you’ll meet:
- St. Aloysius Gonzaga
- St. Anselm of Canterbury
- St. Basil the Great
- St. Brigid of Kildare
- St. Catherine of Siena
- St. Damien of Molokai
- St. Isidore the Farmer
- St. Joan of Arc
- St. John Neumann
- St. Josemaria Escriva
- St. Junipero Serra
- St. Justin Martyr
- St. Kateri Tekawitha
- St. Mark the Evangelist
- St. Mary of Egypt
- St. Padre Pio
- St. Paul Miki
- St. Simon Stock
- St. Teresa of Calcutta
- St. Therese of Lisieux
- St. Thomas Aquinas
Sophia Institute Press
Reviews
There are no reviews yet.