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The Farm Table: [A Cookbook]
$35.00
75 in stock
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| Weight | 3.1 lbs |
|---|---|
| Dimensions | 10.1 × 7.3 × 1.2 in |
Description
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A heartwarming and uplifting book. The recipes are utterly gorgeous.”–Nigel Slater
– Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
– Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
– Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
Ten Speed Press
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