A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
$35.00
58 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $7.50 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at business@rabsbooks.com.
| Weight | 3.35 lbs |
|---|---|
| Dimensions | 10.1 × 8.6 × 1.2 in |
Description
A BEST COOKBOOK OF THE YEAR: New York Times – Serious Eats
James Beard Award winner Kevin Pang and his dad, Jeffrey–hosts of America’s Test Kitchen’s Hunger Pangs–teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book–it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find: – 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions– Personal stories and insights on Chinese culinary history you won’t find anywhere else!
– Easy-to-follow instructions and photos outlining basic Chinese cooking techniques
– A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.
America’s Test Kitchen
Reviews
There are no reviews yet.