Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)
$40.00
93 in stock
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| Weight | 2.4 lbs |
|---|---|
| Dimensions | 10.1 × 7.5 × 1.2 in |
Description
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
– Double Melting Chocolate Cookies
– Honeyed Apple Pie
– Buttery Shortbread
– Lemon Meringue Tartlets
– Baguettes, brioche, and boules
– Crispy Potato, Leek, and Kale Focaccia Pie
– Pumpkin and Pine Nut Tart
– And so many more tempting recipes
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