Wildsam Field Guides: Gulf Coast
$24.00
19 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $5 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at [email protected].
Description
Wildsam Field Guides: Gulf Coast leads travelers along the marshes, shorelines, and beaches of Louisiana, Alabama, Mississippi and Florida with guidance from trusted locals and wine experts. Contributors include James Beard Award-winning journalist Michael Adno, Tampa Bay Times nostalgia and off beat Florida reporter Gabrielle Calise, food writer and recipe developer Scott Hocker, environmental photographer Virginia Hanusik and chefs Melissa Martin and Duane Nutter. This handsome volume features a deep dedicated section on seafood and how-to fishing guides, while also covering public lands, coastal erosion, BIPOC history, beach bars, James Audubon, and seashells.
128 pages
Wildsam
Reviews
There are no reviews yet.