Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
$22.99
22 in stock
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| Weight | 0.79 lbs |
|---|---|
| Dimensions | 8.94 × 7.04 × 0.35 in |
Description
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising–a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you’ll savor gourmet, tender dishes like: Beef Ragu with PappardelleCoq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Page Street Publishing
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