Edible and Medicinal Flora of the West Coast: The Pacific Northwest and British Columbia
$22.95
5 in stock
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| Weight | 0.9 lbs |
|---|---|
| Dimensions | 8.4 × 5.5 × 0.6 in |
Description
A new edition of the best-selling field guide to plants and fungi that grow wild throughout the region
The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants–from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager’s guide offers clear photography, descriptions, safety tips, and warnings, as well as culinary and medicinal uses from Indigenous Peoples and settlers, for more than 150 wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
University of Washington Press
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