The Ultimate Science Cookbook for Kids: 75+ Edible Experiments
$19.99
174 in stock
Refresh Stock LevelInformation
Shipping
We currently offer free shipping on all orders over $100. Standard media mail shipping is $5 plus $1 for each additional book. Electronics are $35 shipping on all items.
Books
We get our books from a national distributor and although we strive to present up to date stock counts, stock constantly fluctuates. We perform a stock check when you add your book to the cart to ensure that it is available for shipping from the distributor. You can also check stock status by clicking the refresh stock link on the product page for the most up to date stock at the distributor. If an item is on backorder, you may place an order and we will update you on the estimated ship date as soon as we can confirm with the distributor.
Return & exchange
If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. More info.
Assistance
Can’t find what you’re looking for? We have access to over 13 million titles, reach out and see if we can help!
Contact us on (575) 322-6867, or email us at business@rabsbooks.com.
Description
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids–a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.
Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food they’re making, try experiments, explore new flavors, AND customize delicious recipes. With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts. This book offers:- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art with lay-flat binding
- Easy-to-follow instructions
So hit the kitchen, crack open this book–and try not to drool too much!
160 pages
Highlights Press
Reviews
There are no reviews yet.